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La Gelateria, by Davide D'Alessandro

gelato, that most simple, small, and affordable item of gastronomic art, is a fundamental part of the dolce vita. Few things, big or little, so easily inject us with happiness and evoke a smile of satisfaction. Have it often, certainly daily, while in Italy. 

More from Davide D'Alessandro's The Dolce Vita Code.


Luca D'Alessandro [Photo courtesy Davide D'Alessandro]

Auction of original illustrations from Canadian pIcture books


Le Funambule  © Marie-Danielle Croteau, Josée Bisaillon et les éditions Les400 coups, 2010

Works by Stéphane Poulin, Marie-Louise Gay, Stéphane Jorisch, Janice Nadeau, Michael Martchenko, Barbara Reid, Philippe Béha, and others on the block at the Montreal Museum of Fine Arts. 

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